Sustainable and traceable cocoa - Requirements for cocoa sustainability management systems

Sustainable and traceable cocoa - Requirements for cocoa sustainability management systems

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Client note: In support of the ISO London Declaration on Climate Change, ISO passed a resolution last year that has resulted in two new statements of text being added to a number of existing management systems standards (MSS), and will be included in all new standards under development/revision, to address the need to consider the effect of Climate Change on the ability to achieve the intended results of the management system.

If you previously bought one of the below quality management standards, you will be entitled to receive an updated amendment with the 2024 London Declaration version of the standard:

  • BS EN ISO 29001:2020   
  • BS EN ISO 41001:2018   
  • BS EN ISO 22301:2019   
  • BS EN ISO 19443:2022   
  • BS EN ISO 37101:2022   
  • BS EN ISO 22000:2018   
  • BS EN ISO 34101-1:2020   
  • BS EN ISO 15378:2017   
  • BS EN ISO 9001:2015   
  • BS EN ISO 14001:2015   
  • BS EN ISO 45001:2023 
  • BS EN ISO/IEC 27001:2023
  • BS EN ISO 50001:2018

If you’re eligible for the revised 2024 London Declaration version, we will be in touch as soon as possible. For further information and any questions you may have, please contact cservices@bsigroup.com.

Scope

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.