Spices. Saffron (<i>Crocus sativus L.</i>) - Specification

Spices. Saffron (Crocus sativus L.) - Specification

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1   Scope

This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms:
  1. a) filaments and cut filaments;
  2. b) powder.

NOTE The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.