Spices. Saffron (<i>Crocus sativus</i> L.) - Specification

Spices. Saffron (Crocus sativus L.) - Specification

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1 Scope

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It is applicable to saffron in filaments, cut filaments and powder forms.

Recommendations relating to storage and transport conditions are given in Annex A.