Spices. Saffron (Crocus sativus L.) - Test methods

Spices. Saffron (Crocus sativus L.) - Test methods

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1   Scope

This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron:
  1. a) filaments and cut filaments;
  2. b) powder.