What is BS EN 16838 - Gelato scooping cabinets and pozzetto about?
BS EN 16838 specifies classification, requirements for the construction, performance, and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisans and self-made gelato.
BS EN 16838 specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.
Who is BS EN 16838 - Gelato scooping cabinets and pozzetto for?
BS EN 16838 on gelato scooping cabinets and pozzetto is useful for:
- Gelato scooping cabinets and pozzetto manufacturers
- Catering service providers
- Restaurants
- Food industry
Why should you use BS EN 16838 - Gelato scooping cabinets and pozzetto?
BS EN 16838 provides requirements, performance for gelato scooping cabinets and pozzetto used to sale and/or display artisans and self-made gelato. This will help you to design effective gelato scooping cabinets and pozzetto which ensures the integrity of the foods.
In the manufacturing process of gelato scooping cabinets and pozzetto measuring energy is important, BS EN 16838 provides testing methods of measuring energy consumption that helps you to manufacture low energy consumption vending machines by considering the requirement of the consumer.
BS EN 16838 specifies classification for gelato scooping cabinets and pozzetto to encourage the consumer to make an informed choice.
What is changed since the last update?
BS EN 16838:2019 supersedes BS EN 16838:2016, which is withdrawn.
BS EN 16838:2019 includes some technical changes with respect to BS EN 16838:2016.
These include:
- Addition of pozzetto in the whole standard
- Title modification to get it consistent with the content of the standard
- Update terminology
- Update of existing figures and addition of new figures
- Editorial improvement