Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

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1   Scope

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.