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Prerequisite programmes on food safety - Feed and animal food production

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What is BS ISO 22002-6:2025 - Feed and animal food production about? 

BS ISO 22002-6:2025 specifies prerequisite programmes (PRPs) to control hazards in feed and animal food production, ensuring both animal and human health are protected.

Who is BS ISO 22002-6:2025 - Feed and animal food production for? 

BS ISO 22002-6:2025 is applicable to all producers of animal feed, pet food, and related feed products.

What does BS ISO 22002-6:2025 - Feed and animal food production cover? 

This standard covers: 

  • Contamination prevention in feed production.
  • Storage, transport, and handling practices.
  • Labelling and declaration of medicated feed.
  • Cross-contamination and medication management controls.

Why should you use BS ISO 22002-6:2025 - Feed and animal food production?

This standard is beneficial because it:

  • Ensures safe practices that protect animal and human health.
  • Provides feed producers with globally recognized best practice.

What's changed?

Key differences from the previous edition (PD ISO/TS 22002 6:2016) include:

The standard has been ‘upgraded’ from a technical specification to a full international standard, reflecting broader consensus and formalization.

  • Refined scope: The new version applies exclusively to feed and animal food production, whereas the previous edition had broader applicability.
  • Separation of common requirements: Common PRP requirements are now housed in ISO 22002-100, which must be used in conjunction with this document. This modular structure improves clarity and consistency across different sectors of the food chain.
  • Technical revisions: The 2025 edition introduces updated definitions (e.g. for ""medication"") and more detailed requirements for contamination prevention, storage, transport, and labelling of medicated feed.
  • Enhanced specificity: Requirements for managing medications, preventing cross-contamination, and declaring substances on product labels are more clearly defined and aligned with Codex Alimentarius guidance.