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Pepper (Piper nigrum L.), whole or ground. Specification - White pepper

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1 Scope

This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676 ), whole or ground, at the following commercial stages:

  1. semi-processed white pepper (SP);

  2. processed white pepper (P).

This document is not applicable to white pepper categories called “light”.

NOTE    Specifications for white pepper are given in ISO 959-1 .

Recommendations relating to storage and transport conditions are given in Annex B.