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Pepper (Piper nigrum L.), whole or ground. Specification - Black pepper

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1 Scope

This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676 ), whole or ground at the following commercial stages:

  1. non-processed black pepper (NP) or semi-processed black pepper (SP);

  2. processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers.

This document does not apply to black pepper categories called “light”.

NOTE    Specifications for white pepper are given in ISO 959-2 .

Recommendations relating to storage and transport conditions are given in Annex C.

Information regarding the microscopic structure of the pepper berry is given in Annex D.