What is ISO 20813 about?
ISO 20813 is an International Standard on molecular biomarker analysis that discusses methods of estimating the presence of animal species in food and food products. Compliance to ISO 20813 is helpful for manufacturers to prevent contamination of food products, making them safe for consumption.
ISO 20813 specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA) by molecular methods, such as the polymerase chain reaction (PCR), including different post-PCR detection methods, real-time PCR, single and/or multiple probe-based detection techniques as well as the combination of such methods.
ISO 20813 is applicable to the detection, identification and quantification of DNA from animal species of higher and lower taxonomic groups in foodstuffs, and the validation of applicable methods. ISO 20813 applicable to mammals, birds, reptiles, amphibians, fishes, molluscs, crustaceans and insects
Who is ISO 20813 for?
ISO 20813 on molecular biomarker analysis is applicable to:
- Molecular biomarker scientists
- Animal food manufacturers
- Food scientists and testing laboratories
- Authorities/agencies involved in evaluating ingredient list and nutritional components
Why should you use ISO 20813?
Molecular biomarkers play a vital role in highlighting the relationship between various environmental agents and human biology that helps modern scientists better understand biological processes and study diseases. ISO 20813 helps molecular biomarkers in the identification of DNA by molecular methods, such as the polymerase chain reaction (PCR), with combination of different techniques. Ultimately, the analysis helps users avoid any potential risks to human health and safety through the contamination of food.
Through the requirements provided under ISO 20813, manufacturers of animal-based food, scientists and quality and food testing laboratories can standardise the detection, identification, and quantification of DNA from animal species. As a result, ISO 20813 can help build consumer reliability and confidence in the end-product.
ISO 20813 also provides a list of typical species used for inclusivity and exclusivity testing. It reflects the genetic diversity of species for inclusivity testing while species for exclusivity testing reflect potentially cross-reactive organisms and species- those likely to co-occur in food products.