What is BS 4317-4-Methods for the determination of impurities, size, species, and variety in pulses about?
BS 4317 is a British standard on methods of test for cereal and pulses that discusses the methods for the determination of impurities, size, foreign odours, insects, and species and variety in pulses to ensure pulses are safe for consumption.
BS 4317-4 is the fourth part of the BS 4317 series that specifies methods not given in other International Standards for testing pulses that have not been processed and which are intended for human consumption or for animal feeding stuff.
Who is BS 4317-4-Methods for the determination of impurities, size, species, and variety in pulses for?
BS 4317-4 on the methods for the determination of impurities, size, species, and variety in pulses is useful for:
- Pulses producers
- Pulses suppliers and dealers
- Food testing laboratories
- Health and safety departments
Why should you use BS 4317-4-Methods for the determination of impurities, size, species, and variety in pulses?
During harvest season, many pulses are produced. These pulses either need to be consumed before their quality deteriorates or should be stored in a good place for preservation. Impurities, size, foreign odours, and insects can affect the quality and shelf life of pulses.
BS 4317-4 provide you with guidance on sampling, preparation of the test sample, determination of impurities, determination of size, tests for the presence of foreign odours, tests for infestation by insects, morphological method, chemical method, quartz-lamp method, procedures, test reports, etc.
The methods and procedures provided by BS 4317-4 assist you in the determination of impurities, size, foreign odours, insects, and species and variety in pulses, maintaining the quality and subsistence of pulses and ensuring pulses are free from contaminants.
With obedience and compliance to BS 4317, you can enhance the shelf life of pulses and deter insects or other pests while preserving pulses’ nutritional value.