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Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method

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1 Scope

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.

This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.