Meat and meat products. Determination of total phosphorous content

Meat and meat products. Determination of total phosphorous content

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1   Scope

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
  • — the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
  • — the spectrometric method;
  • — the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.