Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
  • Load image into Gallery viewer, Meat and meat products. Determination of moisture content. Reference method
  • Load image into Gallery viewer, Meat and meat products. Determination of moisture content. Reference method

Meat and meat products. Determination of moisture content. Reference method

£166.00
£166.00
£83.00
Sold out

1   Scope

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.