What is BS EN 60350-2 - Methods for measuring the performance of hobs about?
BS EN 60350-2 is the second part of the BS EN 60350 series of standards that discusses household electric cooking appliances BS EN 60350-2 defines methods for measuring the performance of electric hobs for household use. Appliances covered by BS EN 60350-2 can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. BS EN 60350-2 defines the main performance characteristics of hobs that are of interest to the user and specifies methods for measuring these characteristics.
Note1: BS EN 60350-2 does not apply to portable appliances for cooking, grilling and similar functions.
Note2: BS EN 60350-2 does not specify a classification or ranking for performance.
Note3: Some of the tests which are specified in BS EN 60350-2 are not considered to be reproducible since the results can vary between laboratories. They are therefore intended for comparative testing purposes only.
Note4: BS EN 60350-2 does not deal with safety requirements (BS IEC 60335-2-6 and BS IEC 60335-2-9).
Who is BS EN 60350-2 - Methods for measuring the performance of hobs for?
BS EN 60350-2 on hobs is useful for:
- Hobs manufacturer
- Hobs design engineer
- Quality control personnel
Why should you use BS EN 60350-2 - Methods for measuring the performance of hobs?
Hob is an appliance or part of an appliance that incorporates one or more cooking zones and/or
cooking areas including a control unit. Cookware is an integral part of the cooking process; it affects different process parameters such as the adaptation of a cooking zone, the required settings, and the needed cooking time.