What is BS EN 60335-2-31 - Safety requirements for range hoods and cooking fume extractors about?
BS EN 60335-2-31 is 2-31 part of a multi-standard series that covers household and similar electrical appliances, specifically the safety of range hoods and other cooking fume extractors which ensures operational safety and compliance with regulatory rules.
BS EN 60335-2-31 deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, besides, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of BS EN 60335-2-31.
BS EN 60335-2-31 deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
Note 1: However, in general, BS EN 60335-2-31 does not take into account:
- Children playing with the appliance
- The use of the appliance by young children and young children
- User maintenance by children, including the necessary cleaning the appliance
It is recognized that very vulnerable people may have needs beyond the level addressed in BS EN 60335-2-31.
Note 2: BS EN 60335-2-31 does not apply to:
- Appliances intended for commercial purposes (IEC 60335-2-99)
- Appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour, or gas)
Who is BS EN 60335-2-31 - Safety requirements for range hoods and cooking fume extractors for?
BS EN 60335-2-31 on safety requirements for range hoods and cooking fume extractors is useful for:
- Manufacturers of range hoods and other cooking fume extractors
- Dealers and importers of range hoods and other cooking fume extractors
- Testing houses and labs for range hoods and other cooking fume extractors
Why should you use BS EN 60335-2-31 - Safety requirements for range hoods and cooking fume extractors?
BS EN 60335-2-31 covers the internationally accepted level of protection against hazards such as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal use taking into account the manufacturer's instructions.
BS EN 60335-2-31 also provides you guidance on abnormal situations that can be expected in practice and takes into account the way in which electromagnetic phenomena can affect the safe operation of appliances which ensures the operational safety of range hoods and other cooking fume extractors.
BS EN 60335-2-31 covers manual, range hoods and other cooking fume extractors equipment which provides you the flexibility to choose the required method as per your needs.
As a user of BS EN 60335-2-31, you can be ensured of safety requirements and their verification for the design and construction of range hoods and other cooking fume extractors. With obedience and compliance to BS EN 60335-2-31, you can efficiently manufacture high-quality range hoods and other cooking fume extractors. BS EN 60335-2-31 helps you to build consumer trust and confidence in the product. With BS EN 60335-2-31 you can be ensured that the products consistently meet and exceed quality assurance targets. With BS EN 60335-2-31 you can ensure the safety of end-consumers against hazards and injuries.
What is changed since the last update?
BS EN 60335-2-31:2014 supersedes EN 60335-2-31:2003 which is withdrawn.
EN 60335-2-31:2014 includes the following significant technical changes with respect to EN 60335-2-31:2003:
- Added requirements to address range hood installation (7.12.1 and 22.103)
- Added construction requirement to address risk of entrapment in rangehoods or down-draft system (20.101)
- Deleted reference to ISO 13732-1 from Bibliography