Household and similar electrical appliances. Safety - Particular requirements for commercial microwave ovens

Household and similar electrical appliances. Safety - Particular requirements for commercial microwave ovens

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What is BS EN 60335-2 - Requirements for commercial microwave ovens about?  

BS EN 60335-2 is an international standard that discusses household and similar electrical appliances. BS EN 60335-2-90 is the 90th part of the multi-series standard that specifies requirements for microwave ovens. 

BS EN 60335-2-90 deals with: 

  • The safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. 
  • The safety of combination microwave ovens with a cavity door, the requirements for which are contained in Annex AA.
  • The safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements for which are contained in Annex BB. 

BS EN 60335-2-90 deals with microwave ovens intended to be used on board ships, for which Annex EE is applicable. 

BS EN 60335-2-90 also takes into account ordinary persons having access to the removing area of the vending machine. 

Note1: In annex BB a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of BS EN 60335-2-90 apply to these appliances unless otherwise specified in Annex BB. 

Note2: In general, this standard does not take into account: 

  • The use of appliances by young children or infirm persons without supervision. 
  • Playing with the appliance by young children. 

Note3: BS EN 60335-2-90 does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. 

Note4: BS EN 60335-2-90 does not apply to: 

  • Household microwave ovens including combination microwave ovens (IEC 60335-2-25).
  • Industrial microwave heating equipment (IEC 60519-6).
  • Appliances for medical purposes (IEC 60601).
  • Appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour, or gas).

Who is BS EN 60335-2 - Requirements for commercial microwave ovens for? 

BS EN 60335-2-90 on requirements for commercial microwave ovens is useful for: 

  • Microwave ovens manufacturers and suppliers. 
  • Quality control personnel. 

Why should you use BS EN 60335-2 - Requirements for commercial microwave ovens 

BS EN 60335-2-90 recognizes the internationally accepted level of protection against hazards such as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal use taking into account the manufacturer's instructions. 

BS EN 60335-2-90 provides information on the construction of microwave ovens which will ease the manufacturing process that will eliminate any possibility of failure or error and makes them efficient and reliable and helps companies to identify their strengths and weaknesses, top high performers, areas for improvement. 

As a user of BS EN 60335-2-90, you can be ensured of the requirements and testing methods of microwave ovens. With obedience and compliance to BS EN 60335-2-90, you can efficiently manufacture high-quality microwave ovens. BS EN 60335-2-90 helps you to build consumer trust and confidence in the product. With BS EN 60335-2-90 you can be ensured that the products consistently meet and exceed quality assurance targets. With BS EN 60335-2-90 you can ensure the safety of end-consumers against hazards and prevent injury rise.