BS EN 60335-2-39:2003+A2:2008 Household and similar electrical appliances. Safety. Particular requirements for commercial electric multi- purpose cooking pans
BS EN 60335-2-39 deals with the safety of electrically operated commercial multipurpose cooking pans not intended for household use, with a rated voltage not more than 250 V for single-phase appliances and 480 V for other appliances. These appliances are used for example in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Contents of BS EN 60335-2-39:
- Introduction
- Scope
- Normative references
- Definitions
- General requirement
- General conditions for the tests
- Classification
- Marking and instructions
- Protection against access to live parts
- Starting of motor-operated appliances
- Power input and current
- Heating
- Void
- Leakage current and electric strength at operating temperature
- Transient overvoltages
- Moisture resistance
- Leakage current and electric strength
- Overload protection of transformers and associated circuits
- Endurance
- Abnormal operation
- Stability and mechanical hazards
- Mechanical strength
- Construction
- Internal wiring
- Components
- Supply connection and external flexible cords
- Terminals for external conductors
- Provision for earthing
- Screws and connections
- Clearances, creepage distances and solid insulation
- Resistance to heat and fire
- Resistance to rusting
- Radiation, toxicity and similar hazards
- Annexes
- Bibliography
- Splash apparatus