What is BS EN 60335-2-58 – Safety requirements for commercial electric dishwashing machines about ?
Electric dishwashing machines are required for several purposes in daily life activities. This equipment deals with oil, coming in direct contact with electricity. BS EN 60335-2-58 is a part of the BS EN 60335 multi-series that discusses the safety of household and similar electrical appliances.
BS EN 60335-2-58 is applicable to commercial electric dishwashing machines. BS EN 60335-2-58 has to be used in conjunction with BS EN 60335-1 which covers general safety requirements that apply to most household electric appliances.
Note: BS EN 60335-2-58 does not take into account children playing with appliances and their use by very young children.
Who is BS EN 60335-2-58 – Safety requirements for commercial electric dishwashing machines for ?
BS EN 60335-2-97 guidelines on particular requirements for commercial electric dishwashing machines is useful for:
- Manufacturers of electric dishwashing machines
- Assemblers of electric dishwashing machines
- Product development teams/innovation teams
- Quality control personnel
Why should you use BS EN 60335-2-58 – Safety requirements for commercial electric dishwashing machines ?
Commercial electric dishwashing machines are very particular with their requirements. These are necessary to be maintained with safety as it comes in regular contact of the human body. BS EN 60335-2-58 recognizes the internationally accepted level of protection against hazards such as electrical, mechanical, thermal, fire and radiation of appliances.
BS EN 60335-2-58 also covers abnormal situations that can be expected in practice and takes into account the way in which electromagnetic phenomena can affect the safe operation of appliances. BS EN 60335-2-58 modifies or supplements the general requirements of BS EN 60335-1 to make them more specific to electric dishwashing machines.
Overall, the guidelines of BS EN 60335-2-58 enable you to produce electric dishwashing machines with enhanced safety.