What is BS EN 60335-2-47 - Safety requirements for commercial electric boiling pans about?
BS EN 60335 is a European standard that household and similar electrical appliances. BS EN 60335-2-47 is part of the multi-series standard that provides safety requirements for commercial electric boiling pans.
BS EN 60335-2-47 deals with the safety of electrically operated commercial boiling pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
The electrical part of appliances making use of other forms of energy is also within the scope of BS EN 60335-2-47.
As far as is practicable, BS EN 60335-2-47 deals with the common hazards presented by these types of appliances.
Note: BS EN 60335-2-47 does not apply to:
- Machines designed exclusively for industrial purposes
- Machines intended to be used in locations where a corrosive or an explosive atmosphere is present (dust, vapour, or gas)
- Continuous process machines for the mass production of food
- Boiling pans designed for induction heating
- Machinery for processing cosmetics, chemicals, and pharmaceutical products
Who is BS EN 60335-2-47 - Safety requirements for commercial electric boiling pans for?
BS EN 60335-2-47 on safety requirements for commercial electric boiling pans is useful for:
- Manufacturers and suppliers of electric boiling pans
- Quality control laboratories
- Safety regulatory bodies
Why should you use BS EN 60335-2-47 - Safety requirements for commercial electric boiling pans?
BS EN 60335-2-47 recognizes the internationally accepted level of protection against hazards such as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal use taking into account the manufacturer's instructions.
BS EN 60335-2-47 covers abnormal situations that can be expected in practice and takes into account the way in which electromagnetic phenomena can affect the safe operation of appliances. BS EN 60335-2-47 provides the safety requirements to ensure you use your electric boiling pans safely and achieve the best possible results.
As a user of BS EN 60335-2-47, you can be ensured of safety requirements and testing methods of electric boiling pans. With obedience and compliance to BS EN 60335-2-47, you can efficiently manufacture high-quality electric boiling pans. BS EN 60335-2-47 helps you to build consumer trust and confidence in the product. With BS EN 60335-2-47 you can be ensured that the products consistently meet and exceed quality assurance targets. With BS EN 60335-2-47 you can ensure the safety of end-consumers against access to live parts and mechanical hazards.