Gas heated catering equipment - Specific requirements. Open burners and wok burners

Gas heated catering equipment - Specific requirements. Open burners and wok burners

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£208.00
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1   Scope

The scope of EN 203‑1:2021 applies, with the following modifications:
  • — replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
  • — replace the 3rd paragraph with the following:
This document does not cover appliances of type B.