Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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1   Scope

This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.
Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on a 152 bp (base pair) sequence from the corA 1 gene of hazelnut.