BS EN ISO 22000:2018 is a certifiable standard that describes requirements for an effective food safety management system (FSMS). It details what organizations must do to show they can control food safety hazards and ensure food is safe.
This accompanying practical guide to BS EN ISO 22000:2018 was written by the same people who wrote the standard. It’s being published jointly by ISO and UNIDO (the UN Industrial Development Organization) to help anyone working with the standard get the most value from using it.
Who is the guide for?
It’s aimed at anyone with an interest in BS EN ISO 22000, including:
- Farmers and feed producers
- Harvesters of wild plants and animals
- Food manufacturers and retailers
- Food safety/quality managers
- Food safety team leaders
- Risk managers
- Top management in food businesses/organizations
- Food safety advisors
- Related teachers
- Related regulators
Why should you get the guide?
- It provides a practical approach, guiding users through each stage
- It supplies a wide range of information, examples and interpretation
- It will help organizations develop, document, implement and maintain a food safety management system (FSMS) to ISO 22000:2018
- It will make the process smoother and more effective
- It reflects the updates in the 2018 standard including the latest trends and food safety requirements, the revised structure, the different approach to risk, and the improved operational requirements
- It provides information about the certification process that will be helpful to organizations seeking certification of their FSMS
- It can contribute to helping organizations protect their brand, reputation and revenue flow
- It can contribute to helping organizations reduce the risk of food contamination and harm to end consumers