Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene

Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene

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1   Scope

This document specifies requirements for design, performance, safety and hygiene of refrigerated bulk milk coolers and the related methods of test.

NOTE The informative Annex K gives some elements regarding the estimation and calculation of energy consumption.

This document deals with all significant hazards, hazardous situations and events relevant to bulk milk coolers on farm, when they are installed, used and maintained as intended by the manufacturer (see informative Annex A).
It applies to refrigerated bulk milk tanks with air-cooled condensing units and automatic control intended for installation on farms or at milk collection points. It applies to tanks for two milkings (24 h), four milkings (48 h) and six milkings (72 h), in which the cooling takes place totally (non-pre-cooled milk) or partially (in case of pre-cooled milk) within the tank. It also applies to tanks in combination with a continuous system of milking (e.g. milking with robot).