What is BS EN 17444 about?
BS EN 17444 discusses doping prevention in sport. BS EN 17444 is a food and food products safety standard. BS EN 17444 sets out the requirements relative to the development and manufacture of food intended for sportspeople and food supplements to reduce the risk of the presence of substances prohibited by the World Anti-Doping Agency.
BS EN 17444 specifies a framework of good practices with the objective of preventing the presence of substances prohibited in sport in food intended for sportspeople and food supplements.
Note: BS EN 17444 excludes the “energy drinks”.
Who is BS EN 17444 for?
BS EN 17444 on doping prevention in sport is useful for:
- Sports nutritionist
- Producers of nutritional supplements
- Food and drug control authorities
- Doping agencies
Why should you use BS EN 17444?
Doping prevention is based on various targeted actions, intended for sportspersons at all levels and their environment. One of these doping prevention actions is ensuring that athletes participating in sports activities, either during training or competition, do not ingest doping substances through their diet, in particular by means of food intended for sportspeople and food supplements.
BS EN 17444 provide you with a framework to minimize the risk of the presence of prohibited substances in food intended for sportspeople and food supplements. BS EN 17444 helps users by specifying a framework of good practices with the objective of preventing the presence of substances prohibited in sport in food intended for sportspeople and food supplements.
BS EN 17444 enables you to promote good manufacturing practices specifically with consideration to substances prohibited in sport.