1 Scope
This European Standard specifies the construction and performance characteristics
as well as the requirements and methods of test for the safety and marking of domestic
cooking appliances, capable of using the combustible gases defined in EN 30‑1‑1:2008+A2:2010, that have one or more burners with an automatic burner control system, referred
to in the text as "appliances".
This European Standard includes specific requirements and methods of test that are
applicable to burners having an automatic burner control system, whether or not the
appliance is equipped with a fan for the supply of combustion air to, and/or the evacuation
of the products of combustion from the burner concerned. These specific requirements
and methods of test are only applicable when the burner has an automatic burner control
system and do not apply to burners having automatic ignition that fall within the
scope of EN 30‑1‑1:2008+A2:2010.
This European Standard is intended to be used in conjunction with EN 30‑1‑1:2008+A2:2010 and, where appropriate, other parts of EN 30‑1 covering appliances having:
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— forced-convection ovens and/or grills;
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— a glass ceramic hotplate.
It does not cover all of the safety requirements and methods of test that are specific
to forced-convection ovens and/or grills and glass ceramic hotplates.
Unless specifically excluded hereafter, this standard applies to these appliances
or their component parts, whether or not the component parts are independent or incorporated
into a single appliance, even if the other heating components of the appliance use
electrical energy (e.g. combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment
incorporated in the appliance that is associated with the use of gas. It does not
include requirements covering the electrical safety of electrically heated component
parts of their associated equipment1).
This European Standard does not apply to:
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— outdoor appliances;
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— appliances connected to a combustion products evacuation duct;
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— appliances having a pyrolytic gas oven;
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— appliances having automatic burner control systems that:
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— have a second safety time (see EN 298:2003), or
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— control one or more burners that incorporate a separate ignition burner;
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— appliances having an uncovered burner or a non-enclosed covered burner (see 3.1.1) that utilises a fan for the supply of its combustion air;
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— appliances having enclosed covered burners that are not equipped with an automatic burner control system;
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— appliances having one or more burners that are capable of remote operation (type1), unless the burner(s) concerned are:
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— oven burners equipped with an automatic burner control system, or
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— oven burners of time-controlled ovens that are designed for a delayed start without the user being present;
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— appliances having one or more burners that are capable of remote operation (type 2), unless the burner(s) concerned are:
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— oven, grill or hotplate burners equipped with automatic burner control systems, or
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— oven burners of time-controlled ovens that are designed for a delayed start without the user being present;
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— appliances supplied at pressures greater than those defined in 7.1.3;
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— appliances equipped with air-gas ratio controls;
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— appliances incorporating one or more hotplate or grill burners that enable the user to program the delayed start of a cooking cycle.
This European Standard does not cover the requirements relating to automatic on-off
cycling multi-ring hotplate burners for which specific requirements are under consideration.
This European Standard does not cover the requirements relating to third family gas
cylinders, their regulators and their connection.
This European Standard only covers type testing.