Cooking fume extractors. Methods for measuring performance
Cooking fume extractors. Methods for measuring performance
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Cooking fume extractors. Methods for measuring performance

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1   Scope

This document applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the cooking appliance.
This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.

NOTE 1 This document does not deal with safety requirements that are in accordance with IEC 60335‑1 and IEC 60335‑2‑31.

NOTE 2 Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141‑3.

A Commented Version (CMV) of this standard is available here. Please note, the CMV of the standard is not adopted, and therefore doesn’t contain an additional national foreword, or national annex that might be contained in the BS adoption of the standard. However the IEC text that forms the content of the standard is identical to the BS adoption of the standard.

Commented Versions (CMVs) are specialized publications featuring detailed commentary from technical experts on the major changes between the new edition of a standard and the previous one. Comments may include an explanation for the changes as well as information on the impact of these changes on the application and usability of the standard.