1 Scope
This European Standard defines a routine method for the determination of moisture
and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer
in the constituent ranges:
for wheat:
-
— moisture content minimum range from 8 % to 22 %;
-
— protein content minimum range from 7 % to 20 %.
for barley:
-
— moisture content minimum range from 8 % to 22 %;
-
— protein content minimum range from 7 % to 16 %.
This European Standard describes the modalities to be implemented by the supplier
(5.3 and 5.4) and the user of the method.