Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

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BS EN 15585:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

BS EN 15585 specifies a reference method for the determination of the proportion of mitadine grains, applicable exclusively to durum wheat (Triticum durum Desf.).

Contents of BS EN 15585:

  • Foreword
  • Scope
  • Normative references
  • Terms and definitions Principle
  • Apparatus Sampling
  • Procedure
  • Expression of results
  • Precision
  • Test report
  • Results of interlaboratory tests
  • Bibliography