What is BS EN 15585-Determination of the percentage of mitadine grains and vitreous grains in durum wheat about?
BS EN 15585 is a European standard on cereal and cereal products that discusses the determination of the percentage of mitadine grains and vitreous grains in durum wheat to enhance durum wheats quality.
BS EN 15585 specifies a reference method for the determination of the proportion of mitadine grains, applicable exclusively to durum wheat (Triticum durum Desf.).
Who is BS EN 15585-Determination of the percentage of mitadine grains and vitreous grains in durum wheat for?
BS EN 15585 on the determination of the percentage of mitadine grains and vitreous grains in durum wheat is useful for:
- Durum wheat producers
- Cereals and cereal products manufacturers
- Food scientists
- Food technologists
- Food laboratories
- Food health and safety departments
Why should you use BS EN 15585-Determination of the percentage of mitadine grains and vitreous grains in durum wheat?
Vitreous grain is translucent grain, the cut grain having a smooth, shiny surface without any mealy appearance. Mitadine grain in durum wheat is a grain that is not considered to be completely vitreous.
BS EN 15585 provides you with guidance on apparatus, sampling, test method, procedure, expression of results, precision, test report, etc.
The test methods and procedures provided by BS EN 15585 assist you in the determination of the percentage of mitadine grains and vitreous grains in durum wheat, improving the quality and subsistence of durum wheat and ensuring it is free from contaminations.