BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

Name: BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Brand: BSI Knowledge
SKU: 000000000030489518
Price: 20.0 GBP
Availability: OutOfStock