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Aerospace series. ECO efficiency of catering equipment - General conditions

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1 Scope

This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:

  • chilling equipment (with and without freeze function);

  • ovens (steam and convection ovens);

  • beverage makers (coffee makers, water heaters);

  • trash compactors (single and double bin);

  • espresso makers (grain, powder, pad and capsule based).

Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.